Wednesday, October 10, 2012


We had a Chinese customer in the other day looking to buy wines for export.

She wanted Sprinkles


We eventually established that she wanted to buy our sparkling wines and we are working on a deal

The idea of sprinkles wine appeals though. It has a nice sound to it and could be colourful.

I remember selling a German liqueur named Goldwasser that had real gold flakes in it. When the price of gold rocketed up in the '70's people bought it up thinking it would appreciate in value. When poured out though the gold flakes bond together like paint so no-one got rich out of that idea.


I wonder if sprinkles in suspension in sparkling wine would work?

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